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and smoked low and slow with real Texas post oak by the experts at Southside Market and Barbeque in Elgin
free from antibiotics and unnecessary additives
The Black Logo Hat brings low-key style to any outing
Delicious simmered in beer
gentle marbling and firm texture
Wagyu Dry-Aged New York Strip Grade:SRF Black® and smoked low and slowThis out of the ordinary steak starts with our SRF Black New York Strip that is dry aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go to cut for many discerning steakhouse patrons. These dry aged, boneless steaks are hand cut to a wonderfully thick 1 inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14
